Browsing articles tagged with " kamote chips"
Mar
14
2013

Kamote or Sweet Potato Chips Processing

kamotechip

Chipping or cutting sweet potato roots into thin slices should be done to facilitate efficient drying, handling and storage, and to avoid jamming the grinding machine during feed milling operations. The desired size of chips should not exceed 1.5 cm thick and 10 cm long. There are two methods of chipping sweet potatoes Manual chipping or slicing by means of cutting knives or “bolo” Mechanical chipping by means of chopping machines operated manually or by […]

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