Sep
29
2013

Siomai Recipe for Food Cart Business

1. Meat materials:

  • 1000 g – Pork (700g lean, 300g back fat), ground finely
  • 100 g – Shrimp meat, cooked and chopped finely (or 2 tsp shrimp powder)

2. Curing mix:

  • 1 Tbsp – Salt, refined
  • 1/2 tsp – Curing salt
  • 1 tsp – Phosphate
  • 1/4 cup – Chilled water*
  • * To dissolve in 3 ingredients

3. Extender:

  • 1/4 cup – TVP
  • 1/2 tsp – Carageenan
  • In 1/2 cup water, add 1/4 cup textured vegetable protein (TVP). Hydrate fr 3 minutes. Add 1/2 tsp. carageenan.

4. Seasonings:

  • 1/2 Tbsp – Black pepper, ground
  • 2 Tbsp – Garlic, chopped finely
  • 3/4 cup – Carrots, shredded and pressed
  • 1/4 cup – Young green onion, chopped finely
  • 1 pc Egg, medium size
  • 1/2 cup – Cheese, grated
  • 1/2 tsp – MSG
  • 2 Tbsp – Sesame oil

5. Packaging material: Molo wrapper (1 1/2″ x 1 1/2″) 2 packs

6. Sauce:

  • 1 cup – Soy sauce
  • 12 pcs Calamansi
  • 1 Tbsp – Sugar
  • 1 tsp – Ground black pepper
  • 1/4 tsp – MSG
  • 2 Tbsp – Garlic, fried
  • 2 Tbsp – Sesame oil
  • 2 Tbsp – Sesame seeds (fried)

6. Procedure:

  1. Mix meat with first three ingredients: salt, curing salt and phosphate in chilled water.
  2. Mix continuously until tacky.
  3. The, combine all ingredients thoroughly and wrap into molo wrapper.
  4. Steam for 30-35 minutes at simmering temperature.
  5. Serve with prepared sauce.

Yield: 100-200 pcs/kg 1 pc = 2 tsp meat mixture per kg.

You can buy all the ingredients above at:

Ultima Entrepinoy Forum Center (UEC)
Nutrition Foundation of the Philippines Bldg.
#107 E. Rodriguez Sr. Ave., Quezon City
Tel: 411-1349; 742-0826; 742-7866
Email: lulu_sfmh@yahoo.com
Web: www.spicesandfoodmix.com

source: Ultima Entrepinoy Forum Center

Leave a comment

Business & Finance - Top Blogs Philippines