How to Make Vinegar from Coconut Water

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Materials:

• 3 liters coconut water
• 1/4 tsp. yeast
• 2-1/4 cups white sugar
• 1 liter mother vinegar(starter)

Procedure:

1. Collect coconut water and strain through a clean cheesecloth.
2. Dissolve the sugar in coconut water.
3. Pasteurize the mixture for 20 minutes at 65 °C.
4. Cool and transfer the mixture into sterilized gallons or containers.
5. Add yeast. Cover tightly and allow to ferment for 4-7 days.
6. Slowly decant the alcoholic mixture and heat further for 20 minutes at 65 °C.
7. Add the starter and set aside undisturbed for a month or until maximum acidity is attained.

source: elgu2.ncc.gov.ph

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