Mar
12
2013

How to Make Pork Chicharon

Ingredients:

  • 1 kilo of pork skin 4 tbsp. vinegar
  • 1 tsp. salt vetsin and pepper

Procedure:

  1. Boil the pork skin in a sufficient amount of the prepared solution until tender.
  2. After boiling, cool and remove the fat portion.
  3. Slice into desired sizes.
  4. Dry under the sun until firm.
  5. Deep-fry at about 188 °C and strain.
  6. Pack in plastic bags.

source: elgu2.ncc.gov.ph, ncc.gov.ph

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