How to Make Peanut Butter

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Materials:

• shelled peanuts – 2 kg
• sugar – 1/4-1/2 kg
• refined salt – 1/2 tsp.
• vegetable oil/corn oil – 1/2 cup

Packaging Materials:

• glass or plastic jars with new caps

Utensils:

• measuring cups and spoons
• weighing scale
• carajay (Carajay is a frying pan with a rounded bottom like a Wok or a Kawali)
• stove
• ladle
• basin/tray
• grinder

Procedure:

1. Roast peanuts in frying pan. Stir constantly to avoid scorching.
2. Cool.
3. Remove skins. Clean peanuts by using a winower.
4. Grind peanuts in a cocoa or coffee grinder with sugar, salt and vegetable oil.
5. Pack in previously sterilized preserving jars.
6. Seal tightly.
7. Store.

source: mis.dost.gov.ph

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