How to Make Papaya Jam

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Ingredients:

• 4 cups mashed ripe papaya
• 3-1/2 cups sugar
• 1/3 cup kalamansi juice

Procedure:

1. Ripe papaya is peeled and the seeds removed. The clean papaya is mashed to a fine pulp.
2. Strain through a coarse perforated strainer and measure.
3. Boil gently, add sugar and kalamansi juice, continue boiling until desired consistency is obtained.
4. Transfer in sterilized bottles.

source: elgu2.ncc.gov.ph

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